October Food
So I couldn't NOT share this with all of you. We've been enjoying some really good Chocolate Chip Pumpkin Bread lately. Here's the RECIPE (thanks to Jenny) I had to make four loaves instead of just one because I knew it would be that good. Also, thanks to Mandy for letting me use her kitchen aid and oven since my oven likes to bake everything in half the time and at it's own temperature. I wasn't really to risk it.
Also, if you are in the pumpkin mood, try her Pumpkin Crisp too - it's easy and super good.
HAPPY FALL EVERYONE!!!
Comments
AND we LOVE pumpkin crisp! (like dump cake but with cooked or canned pumpkin, right?) Since we can't get canned pumpkin here I haven't made it for a while. But where is the link to Jenny's recipe for that? The one I've used is from Southern Living. Curious if it's the same idea.